Ubiquitous Chip Ltd includes Ubiquitous Chip, Stravaigin and Hanoi Bike Shop. The Chip opened in 1971 and has always been at the forefront of the Glasgow food scene. Ubiquitous Chip has been in the Good Food Guide 50 years straight, and all three restaurants are in the Michelin Guide and the AA guide! While all three restaurants differ in what they offer, they all hold to the same beliefs:
Kitchen Porter
@Ubiquitous Chip & Stravaigin
You will keep the kitchen a hygienic and safe working environment alongside taking delivery of and storing food items. Also involved in the basic preparation of some ingredients. Full and Part-time hours available
Chef De Partie
@Ubiquitous Chip
Responsible for the day to day running of a given section. And working work with senior chefs to help create innovative, exciting, seasonal new dishes and menus.
Sous Chef
@Ubiquitous Chip, Stravaigin & Hanoi Bike Shop
Assisting the Head Chef in all aspects of kitchen operations and ensuring the quality of food and service is to the highest standard potentially possible.
Front of House
@Ubiquitous Chip & Stravaigin
Looking for passionate, creative individuals with a sense of fun Can you wow our guests and promote our culture of quality, passion and creativity? Full and Part-time hours available
As a company we value diversity and know that anyone and everyone in any restaurant can make a difference. We value all members of the team, whether you are looking for a fast-paced street food centred chef position, or a sommelier in a high-end restaurant setting, there are places and progression opportunities for you with us.
We offer our staff a wide range of opportunities to progress in Front of House, Kitchen, or even Marketing or Finance. All the while working with a group of dedicated likeminded people who have passion for the industry. Please send your CV along with a covering letter that outlines why you are a good fit for this role.
Please email: M5826@greeneking.co.uk